TIDAS P Milk Inspector
In-line Measurement System for Effective Process Monitoring in the Dairy

 

Constant Quality Guaranteed due to Continuous Monitoring

The TIDAS P Milk Inspector is a new in-line measurement system for effective process monitoring in the dairy industry. Our technology sheds light upon milk, enabling real-time determination of fat, protein and dry weight during production.

Mode of Operation

Integrate your laboratory analytics into the production line without any loss of accuracy. The Milk Inspector uses newest developments for more reliable and accurate measurement results.

The Milk Inspector is a novel, scientifically proven in-line optical measurement system for fat, protein and dry weight analysis during the production. Due to a very short measurement time you can monitor these parameters in more detail and with highest accuracy for control and documentation.

With the Milk Inspector you have the newest measurement technology for your daily work. The system provides reliable analysis and cost savings during milk production. Precise real-time measurements help to increase profitability (e.g. by avoiding fat excess) and to keep sustainable product quality.

Requirements

The Milk Inspector integrates seamlessly into an existing plant. Connecting the system to your process control system is easy and saves your time and money this way.

Working Principle

The Milk Inspector measurement system enables accurate in-line measurements of the most important milk constituents. Predicted in-line values show excellent correspondence with the reference laboratory analysis. The technology is based on VIS/SW-NIR analysis, which is an affordable and flexible technology that still provides excellent quality of measurement results.

These results open an opportunity for a replacement of time-consuming and expensive lab analysis with a real-time measurement of fat, total protein and dry weight with a sensor directly integrated into the process line, thus, enabling a thorough monitoring of the final product composition.

 

This facilitates process control, enabling an immediate corrective reaction to any process deviation. Better process understanding through detailed process trajectories may help to optimize the production and improve the product Quality.

 

Features

  • In-line measurement system
  • Monitoring of fat, protein and dry matter
  • High accuracy and reliability
  • Continuous real-time measurement
  • Short measurement times
  • Hygenic, without sampling
  • Proven by scientific research
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